SidesEasy
White Rice
Fluffy long-grain white rice — the foundation under every bowl of gumbo.
Yield32 portions
Prep Time5 min
Cook Time20 min
Hold Time4 hr
Shelf LifeSame day ideal; 2 days refrigerated
Storage & Service
Storage Instructions
Hold in rice cooker on warm (140°F+). Fluff before each service. Never leave at room temp.
Serving Temperature
Hot — 140°F minimum
Internal Cook Temperatures
- Service hold140°F
Required Equipment
Rice Cooker40 qt Stock PotHotel PansLadleMeasuring CupsScale
Recipe Size
Restaurant Batch · 32 portions · 32 portions — quantities scale from master recipe
| Ingredient | Amount | Unit |
|---|---|---|
| Long Grain White Rice | 8 | lb |
| Water | 4 | gal |
| Kosher Salt | 3 | oz |
| Vegetable Oil | 4 | oz |