Recipes & Costing/Recipes
Kitchen Team
OWNER

House lemonade blended with fresh strawberry puree — summer in a cup.
Storage Instructions
Store at 38°F. Berry puree separates — stir or shake before service.
Serving Temperature
Cold — over ice
Recipe Size
Restaurant Batch · 8 gal · 128 portions — quantities scale from master recipe
| Ingredient | Amount | Unit |
|---|---|---|
| Lemon Juice | 1.5 | qt |
| Fresh Strawberries | 6 | lb |
| Granulated Sugar | 3.5 | lb |
| Water | 8 | gal |
| Strawberry Slices | 32 | ea |