SidesIntermediate
French Fries
Double-fried russet fries — crisp exterior, fluffy interior, dusted with Cajun seasoning.
Yield32 portions
Prep Time30 min
Cook Time12 min
Hold Time7 min
Shelf LifeServe immediately — 7 min max hold
Storage & Service
Storage Instructions
Blanched fries: drain, cool, store in freezer bags. Finished fries: do not hold.
Serving Temperature
Hot — 165°F minimum
Internal Cook Temperatures
- Fry oil350°F
Required Equipment
40 qt Stock Pot20 qt Stock PotChef KnifeCutting BoardMeasuring CupsScaleWhiskHotel PansSheet PansFryerSpider StrainerCambros
Recipe Size
Restaurant Batch · 32 portions · 32 portions — quantities scale from master recipe
| Ingredient | Amount | Unit |
|---|---|---|
| Russet Potatoes | 25 | lb |
| Fry Oil | 4 | gal |
| Kosher Salt | 4 | oz |
| Cajun Seasoning | 3 | oz |