SidesIntermediate
Dirty Rice
Cajun dirty rice with ground chicken liver, andouille, trinity, and long-grain rice — deeply savory side.
Yield32 portions
Prep Time35 min
Cook Time25 min
Hold Time2 hr
Shelf Life3 days refrigerated
Storage & Service
Storage Instructions
Hold in hotel pan covered at 140°F+. Cool rapidly if storing.
Serving Temperature
Hot — 165°F minimum
Internal Cook Temperatures
- Chicken liver165°F
- Service hold140°F
Required Equipment
40 qt Stock Pot20 qt Stock PotChef KnifeCutting BoardMeasuring CupsScaleWhiskHotel PansSheet PansFryerSpider StrainerCambros
Recipe Size
Restaurant Batch · 32 portions · 32 portions — quantities scale from master recipe
| Ingredient | Amount | Unit |
|---|---|---|
| Long Grain White Rice | 6 | lb |
| Chicken Livers | 3 | lb |
| Ground Pork | 2 | lb |
| Smoked Andouille | 2 | lb |
| Yellow Onion | 2 | lb |
| Green Bell Pepper | 1 | lb |
| Celery | 1 | lb |
| Garlic | 4 | oz |
| Chicken Stock | 3 | gal |
| Cajun Seasoning | 4 | oz |
| Green Onion | 1 | bunch |