BreadsEasy
Cornbread Muffins
Golden Southern cornbread muffins — slightly sweet, crisp edges, tender crumb. Baked fresh every morning shift.
Yield48 muffins
Prep Time15 min
Cook Time18 min
Hold Time2 hr
Shelf Life2 days at room temp; 5 days refrigerated
Storage & Service
Storage Instructions
Cool on rack. Store in airtight cambro at room temp for service day. Do not refrigerate unless holding overnight.
Serving Temperature
Warm — 140°F minimum if held
Internal Cook Temperatures
- Muffin center200°F
Required Equipment
Stand MixerSheet PansMuffin TinsMeasuring CupsScaleWhiskRubber SpatulaCooling Racks
Recipe Size
Restaurant Batch · 48 muffins · 48 portions — quantities scale from master recipe
| Ingredient | Amount | Unit |
|---|---|---|
| Cornbread Mix | 8 | lb |
| Eggs | 24 | ea |
| Whole Milk | 2 | qt |
| Vegetable Oil | 2 | cups |
| Granulated Sugar | 8 | oz |
| Kosher Salt | 1 | oz |