SidesEasy
Cole Slaw
Creamy-tangy slaw with green and red cabbage, carrots, and buttermilk dressing. Cut fine for sandwich and side service.
Yield32 portions
Prep Time25 min
Cook Time0 min
Hold Time8 hr
Shelf Life3 days refrigerated
Storage & Service
Storage Instructions
Store covered at 38°F. Drain excess liquid before service if needed.
Serving Temperature
Cold — 41°F or below
Internal Cook Temperatures
- Storage41°F
Required Equipment
40 qt Stock Pot20 qt Stock PotChef KnifeCutting BoardMeasuring CupsScaleWhiskHotel PansSheet PansFryerSpider StrainerCambros
Recipe Size
Restaurant Batch · 32 portions · 32 portions — quantities scale from master recipe
| Ingredient | Amount | Unit |
|---|---|---|
| Green Cabbage | 8 | lb |
| Red Cabbage | 2 | lb |
| Carrots | 2 | lb |
| Mayonnaise | 2 | qt |
| Buttermilk | 1 | qt |
| Apple Cider Vinegar | 8 | oz |
| Granulated Sugar | 6 | oz |
| Kosher Salt | 2 | oz |
| Black Pepper | 1 | oz |