Recipes & Costing/Recipes
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Smothered green beans with trinity, smoked ham hock, and Cajun spice — low and slow Southern style.
Storage Instructions
Hold in hotel pan at 140°F+. Label with date.
Serving Temperature
Hot — 165°F minimum
Recipe Size
Restaurant Batch · 32 portions · 32 portions — quantities scale from master recipe
| Ingredient | Amount | Unit |
|---|---|---|
| Fresh Green Beans | 12 | lb |
| Smoked Ham Hock | 4 | lb |
| Yellow Onion | 2 | lb |
| Garlic | 4 | oz |
| Chicken Stock | 2 | gal |
| Cajun Seasoning | 3 | oz |
| Kosher Salt | 2 | oz |
| Black Pepper | 1 | oz |